The event is held for the eleven consecutive year by the Bulgarian Association of Sommeliers and Wine Connoisseurs and the Bulgarian Association of Culinary Culture in partnership with the Municipality of Varna.
Both organizations aim to preserve, improve and promote national culinary traditions by enriching them with new modern methods and practices.
For the second year in a row, Moutai Bulgaria takes part in the Wine and Food Festival in the city of Varna. It was held at the end of June – on the 18th and 19th.
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